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gulfcoastinglive.com bloggers


			Seasonal Chef: Mahi-mahi with mashed boniato
			January 26th, 2011 Steve Iadevaia of River City Grill If youâ€™d like to savor produce from Worden Farm you might want to make dining reservations instead of visiting the green market. River City Grill in Punta Gorda is a restaurant rarity around these parts, theyâ€™re five-year members of the CSA farm and one of the few restaurants in […]
Rose O'Dell King				No Comments » read more

Posted in Gulf Coasting Live |


			Seasonal Chefs: Eggplant Bisque
			January 13th, 2011 About this series: To take advantage of our Southwest Florida growing season, each week Iâ€™ll be asking area chefs to cook with some of the fresh and local ingredients from my CSA box. CSA stands for Community Supported Agriculture and the organic vegetables from Worden Farm that come to me once a week were paid […]
Rose O'Dell King				1 Comment » read more

Posted in Gulf Coasting Live |


			The Blog That Ate Southwest Florida goes veg
			January 10th, 2011 I had an out-of-town guest over the holidays who is vegetarian, so I had to do some creative thinking when it was my turn to make dinner for her and other friends who spend Christmas together every year. I love the veg, but when I start planning a meal for guests it usually starts with […]
Jean Le Boeuf				7 Comments » read more

Posted in Gulf Coasting Live |


			Seasonal Chefs: Sweet and Sour Rice Salad
			December 29th, 2010 Seasonal Chef: Brooke Wagenheim Chef Brooke Wagenheim of Chef Brooke’s Natural Cafe To take advantage of our Southwest Florida growing season, each week I ask area chefs to cook with some of the fresh and local ingredients from my CSA box. CSA stands for Community Supported Agriculture and the organic vegetables from Worden Farm that come […]
Rose O'Dell King				7 Comments » read more

Posted in Gulf Coasting Live |


			Seasonal Chefs: Lemon grass encrusted grouper with dandelion and bok choy
			December 22nd, 2010 Seasonal Chef: Teh K. Peng If you happened to attend the Taste Of The Islands food festival last month on Sanibel, you probably sampled the Singapore Street Noodles from Chef Teh of The Timbers Restaurant. This flavorful shrimp and rice vermicelli dish, made with fresh mushrooms and Florida green onions, and topped with a house-made […]
Rose O'Dell King				1 Comment » read more

Posted in Gulf Coasting Live |


			Seasonal Chefs: Lemongrass-Mint Tea
			December 22nd, 2010 Seasonal Chef: Teh K. Peng If you happened to attend the Taste Of The Islands food festival last month on Sanibel, you probably sampled the Singapore Street Noodles from Chef Teh of The Timbers Restaurant. This flavorful shrimp and rice vermicelli dish, made with fresh mushrooms and Florida green onions, and topped with a house-made […]
Rose O'Dell King				No Comments » read more

Posted in Gulf Coasting Live |


			The Blog That Ate Southwest Florida goes AZN
			December 20th, 2010 It’s important to keep your energy and spirits high while holiday shopping, so I’m always looking for opportunities to combine shopping and eating. (Without resorting to a food court, of course). While spending some time in North Naples, I decided to try one of the restaurants at The Mercato that I haven’t gotten around to […]
Jean Le Boeuf				1 Comment » read more

Posted in Gulf Coasting Live |


			Seasonal Chefs: CSA Inspired Recipes
			December 15th, 2010 Local Chefs Cook Seasonal To take advantage of our Southwest Florida growing season, each week Iâ€™ll be asking area chefs to cook with some of the fresh and local ingredients from my CSA box. CSA stands for Community Supported Agriculture and the organic vegetables from Worden Farm that come to me once a week were […]
Rose O'Dell King				No Comments » read more

Posted in Gulf Coasting Live |


			Recipes for Wine Lovers: Red Wine Reduction Sauce
			November 24th, 2010 Red Wine Reduction Sauce On restaurant menus a wine reduction sauce sounds very sophisticated but is ridiculously easy to make. It can be stored in the refrigerator ready to accompany a pan seared fish or a juicy beef tenderloin. Inspired by classical French cooking, this recipe produces a versatile sauce that is rich and […]
Rose O'Dell King				No Comments » read more

Posted in Gulf Coasting Live |


			The Blog That Ate Southwest Florida hits Pita Pit
			November 19th, 2010 The first of three new Pita Pits in Fort Myers opened recently in the Starbucks plaza at the northwest corner of Fowler Street and Colonial Boulevard. Signs went up ages, and people I know have been waiting eagerly for the doors to open. If you’ve never been to one, Pita Pita is like Subway but not. […]
Jean Le Boeuf				29 Comments » read more

Posted in Gulf Coasting Live |